Dr. Chang’s Famous Prime Rib Recipe for the Holidays!
Bring Prime Rib to room temperature
Heat oven to 200 degrees
Rub with canola oil
Chop galic and thyme
Cut slits into Prime Rib and stuff slits with galic and thyme
Season generously with kosher salt and fresh ground pepper
Roast until Prime Rib reaches internal temp of 118 degrees
Remove Prime Rib from oven and cover with aluminum foil
Turn oven up to 500 degrees
Allow Prime Rib to rest until it reaches 130 degrees
Take off the foil
Place Prime Rib back into the 500 degree oven for 10 minutes or until you achieve desired crust
Cover with foil again until you are ready to serve.
What are some of your favorite Holiday recipes?